All meals at Little All-Stars creche are homemade on-site, in our state-of-the-art kitchen which caters for hot meals and snacks from 7am-6pm daily. Our staff have HACCAP Training in Food Preparation & Safety.
A balanced diet is provided with fresh, nutritious food. This is incorporated into a specially designed 3-week menu, which has been inspected and passed by the HSE Inspectorate for our crèche.
All meal times are set to our daily schedule with allowances made where children are asleep.
Special dietary needs and preferences are respected.
An adult always sits with the children at meal times to encourage good eating habits, stimulate conversation and enhance the quality of the interaction.